Bohemian Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemian Barleywine

537 calories 48 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 537 calories (Per 330ml)
Carbs: 48 g (Per 330ml)
Created: Saturday December 15th 2012
1.171
1.035
17.8%
34.4
19.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Bohemian Pilsner12 kg Bohemian Pilsner 38 3.57 92.3%
1 kg Brown Sugar1 kg Brown Sugar 45 38.53 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 26.58 41.7%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.22 29.2%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.61 29.2%
120 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6
 
Target Water Profile
Budapest/Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 18 27 72 281
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.3 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 37.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.5 L) 20
Total: 51.8  
Equipment Profile Used: System Default
"Bohemian Barleywine" English Barleywine beer recipe by zolakoma. All Grain, ABV 17.83%, IBU 34.41, SRM 19.5, Fermentables: (Bohemian Pilsner, Brown Sugar) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
4,360
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-18 10:35 UTC