| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Canadian - ESB Malt | 36 | 3.5 | 71.3% | |
| 12 oz | United Kingdom - Crystal 90L | 33 | 90 | 9.7% | |
| 5 oz | United Kingdom - Pale Chocolate | 33 | 207 | 4.1% | |
| 1.15 lb | Flaked Rice | 40 | 0.5 | 14.9% | |
| 7.71 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Willamette | Pellet | 5.8 | Boil | 50 min | 13.02 | 100% | |
| 0.60 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 75 min | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 1.93 | 7.7 |
| Mash volume with grains | 2.55 | 10.2 |
| Grain absorption losses | -0.96 | -3.9 |
| Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) | 6.04 | 24.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.27 g | 29.1 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.75 | 23 |
| Going into fermentor | 5.75 | 23 |
| Total: | 7.96 | 31.9 |
| Equipment Profile Used: | System Default | |
