Blanche Belga - Beer Recipe - Brewer's Friend

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Blanche Belga

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 5th 2015
12.4 °P
3.8 °P
4.6%
13.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 6.4%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 46.8%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 46.8%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 9.76 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.54 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 26.6
Mash volume with grains (equipment estimates 33.6 L) 29.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 26.6  
Equipment Profile Used: System Default
"Blanche Belga" Weizen/Weissbier beer recipe by guitarexe. BIAB, ABV 4.6%, IBU 13.29, SRM 7.01, Fermentables: (CaraMunich II, Pilsner, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 10:41 UTC