Red Lager Actual - Beer Recipe - Brewer's Friend

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Red Lager Actual

230 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday September 5th 2015
1.069
1.020
6.6%
66.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 27.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9%
1 lb German - Vienna1 lb Vienna 37 4 9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 44 2 27.1%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.54 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.59 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 19.63 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.7 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.05 25%
4 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Red Lager Actual" Vienna Lager beer recipe by tyler shoelaces. Partial Mash, ABV 6.55%, IBU 66.5, SRM 11.82, Fermentables: (Dry Malt Extract - Extra Light, Flaked Barley, Vienna, CaraMunich I, Melanoidin, Caramel / Crystal 10L, Roasted Barley) Hops: (Warrior, Saaz, Tettnanger)
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  • Last Updated: 2015-10-05 07:43 UTC