Mayan Ruins Sweet Stout - Beer Recipe - Brewer's Friend

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Mayan Ruins Sweet Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bluejacket Brewing/Brew Your Own
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday September 5th 2015
1.075
1.019
7.3%
40.5
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 34.8%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 34.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
13 oz American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L 33 80 4.3%
13 oz American - Roasted Barley13 oz Roasted Barley 33 300 4.3%
13 oz Flaked Wheat13 oz Flaked Wheat 34 2 4.3%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
18.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.5 Boil 60 min 28.46 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.76 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.31 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Cinnamon Sticks Flavor Boil 10 min.
2.75 oz Cocoa Nibs Flavor Secondary --
1.50 oz Dried Ancho Chilies Flavor Secondary --
1 oz Vanilla Beans Flavor Secondary --
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.53 22.1  
Mash volume with grains 6.94 27.8  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.46 41.8
Equipment Profile Used: System Default
 
Notes

Ferment for 7 days, then ramp up temp a degree every 6-8 hours to 71 for diacytyl rest, leave for a day or two, then drop temp to 60 for 24 hours. Add cocoa, ancho chilies and vanilla beans and age for 5-7 days. Crash beer to 35 for 48 hours. Carbonate to 2.25 volumes.

Go with cheap Vanilla beans since flavor nuances will be lost in this beer.

Prep vanilla and chilies by slicing lengthwise to increase surface area and impact on flavor. Consider making a vodka tincture with the chilies, vanilla and cocoa nibs.

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  • Last Updated: 2016-03-11 23:29 UTC