Fresh Hop Cascade IPA - Beer Recipe - Brewer's Friend

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Fresh Hop Cascade IPA

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday September 5th 2015
1.067
1.021
6.1%
225.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.7%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 46.5 3.8%
50 oz Cascade50 oz Cascade Hops Fresh 7 Boil 10 min 178.79 96.2%
52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
1 tsp yeast nut Other Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

+California WLP01

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  • Last Updated: 2015-09-05 19:17 UTC