| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 32.4% | |
| 1 lb | Cane Sugar | 46 | 0 | 10.8% | |
| 4 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 46 oz | Flaked Corn | 40 | 0.5 | 31.1% | |
| 14 oz | Flaked Rice | 40 | 0.5 | 9.5% | |
| 24 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 16.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | UK pilgrim | Pellet | 10.8 | Boil | 15 min | 5.74 | 16.7% | |
| 0.50 oz | UK pilgrim | Pellet | 10.8 | Boil | 8 min | 4.21 | 16.7% | |
| 1 oz | UK pilgrim | Pellet | 10.8 | Dry Hop | 7 days | 0 | 33.3% | |
| 1 oz | Sylva (AU) | Pellet | 5.8 | Boil | 20 min | 7.85 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 8.67 g | 34.7 qt) | 7.85 | 31.4 |
| Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) | 8.27 | 33.1 |
| Grain absorption losses (steeping) | -0.66 | -2.6 |
| Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
| Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 7.85 | 31.4 |
| Equipment Profile Used: | System Default | |
