Kellens Belgian - Beer Recipe - Brewer's Friend

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Kellens Belgian

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday September 5th 2015
1.063
1.014
6.5%
24.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pale Ale8.75 lb Pale Ale 39 2.3 73.5%
1.75 lb German - CaraMunich II1.75 lb CaraMunich II 34 46 14.7%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 lb Belgian Candi Syrup - Clear (0L) 32 0 4.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.7%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.8%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.8%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Pellet 11.3 Boil 60 min 15.21 25.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.65 37%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.79 37%
1.35 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.99 16  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Brew Date 7/1/16
Kegged 8/23/2016

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  • Last Updated: 2016-09-17 03:46 UTC