philistine
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | German - Pale Wheat | 39 | 1.5 | 63.9% | |
| 0.84 kg | German - Pilsner | 38 | 1.6 | 15.8% | |
| 0.84 kg | German - Vienna | 37 | 4 | 15.8% | |
| 0.24 kg | German - CaraMunich III | 34 | 57 | 4.5% | |
| 5.32 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 40 min | 8.13 | 44.4% | |
| 25 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 0 min | 6.16 | 55.6% | |
| 45 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.98 L | hydrate | Infusion | -- | 37 °C | 30 min |
| 2 L | protein/beta glucan rest | Infusion | -- | 50 °C | 20 min |
| 4.5 L | mash out | Infusion | -- | 63 °C | 60 min |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 8 |
| Mash volume with grains | 11.5 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume | 27.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 23.1 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |
