Azacca Saison Chris L - Beer Recipe - Brewer's Friend

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Azacca Saison Chris L

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wes
Rating:
5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 4th 2015
1.061
1.017
5.9%
84.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz azacca1 oz azacca Hops Pellet 15.3 Boil 60 min 55.3 25%
0.50 oz azacca0.5 oz azacca Hops Pellet 15.3 Boil 15 min 13.72 12.5%
0.50 oz azacca0.5 oz azacca Hops Pellet 15.3 Boil 10 min 10.02 12.5%
0.50 oz azacca0.5 oz azacca Hops Pellet 15.3 Boil 5 min 5.51 12.5%
1.50 oz azacca1.5 oz azacca Hops Pellet 15.3 Whirlpool at 120 °F 30 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp cardamom Spice Boil 15 min.
2 tsp coriander Spice Boil 15 min.
1 each orange peel Flavor Boil 15 min.
1 each Lemon Peel Flavor Other 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
units in grams
4.5 Gypsum
1 Epsom salt
2 Table Salt
1 CaCl2
4 Chalk
1 Slaked Lime-pickling lime
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt BIAB Temperature -- 159 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Azacca Saison Chris L" Saison beer recipe by Wes. BIAB, ABV 5.86%, IBU 84.55, SRM 4.91, Fermentables: (Pale 2-Row, Pale Ale) Hops: (azacca) Other: (cardamom, coriander, orange peel, Lemon Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 15:25 UTC