007 Rye - Beer Recipe - Brewer's Friend

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007 Rye

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday September 4th 2015
1.069
1.016
7.0%
190.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.8 Boil 60 min 57.63 4.5%
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 40 min 21.08 4.5%
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 30 min 18.45 4.5%
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 20 min 14.54 4.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 20 min 23.06 4.5%
2 oz Chinook2 oz Chinook Hops Pellet 11.1 Boil 10 min 27.61 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.1 Boil 5 min 16.55 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 5 min 7.52 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool at 170 °F 30 min 0.3 4.5%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool at 170 °F 30 min 1.53 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Whirlpool at 170 °F 30 min 0.86 4.5%
2 oz Chinook2 oz Chinook Hops Pellet 11.1 Whirlpool at 170 °F 30 min 1.21 9.1%
5 oz Columbus5 oz Columbus Hops Pellet 15.7 Dry Hop 6 days 22.7%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 20 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 25 185 0
11g gypsum
.5g cacl
2g epsom
1g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 9.18 36.7
Equipment Profile Used: System Default
"007 Rye" American IPA beer recipe by MaverickWatson. All Grain, ABV 7.02%, IBU 190.33, SRM 7.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Rye, Carapils (Dextrine Malt), Cane Sugar) Hops: (Warrior, Cluster, Chinook, Simcoe, Cascade, Citra, Columbus) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2015-09-08 12:19 UTC