Pumpkin Spice Ale - Beer Recipe - Brewer's Friend

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Pumpkin Spice Ale

198 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 80CR
Rating:
3.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday September 4th 2015
1.059
1.020
5.2%
20.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 84.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.8 Boil 60 min 20 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Ginger Spice Boil 1 min.
0.13 tsp Nutmeg Spice Boil 1 min.
0.13 tsp AllSpice Spice Boil 1 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Pumpkin Spice Ale" Spice, Herb, or Vegetable Beer recipe by 80CR. BIAB, ABV 5.16%, IBU 20, SRM 14.76, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings) Other: (Cinnamon, Ginger, Nutmeg, AllSpice)
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  • Last Updated: 2016-02-24 06:05 UTC