Joemac
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
| 5 lb | American - White Wheat | 40 | 2.8 | 41.7% | |
| 0.50 lb | German - Munich Light | 37 | 6 | 4.2% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 4.2% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | simcoe | Pellet | 11.1 | First Wort | 0 min | 13.09 | 40% | |
| 0.75 oz | Sorachi Ace | Pellet | 11.1 | Boil | 15 min | 16.08 | 60% | |
| 1.25 oz / $ 0.00 | ||||||||
| Wyeast - American Wheat 1010 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) | 4.45 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.2 | 28.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.95 | 35.8 |
| Equipment Profile Used: | System Default | |
