Tyler's Super Session Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tyler's Super Session Test

110 calories 9.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday September 4th 2015
1.034
1.006
3.6%
38.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 46.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 26.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 29.47 15%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 7.3 Boil 5 min 9.46 15%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 7.3 Boil 0 min 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.3 Dry Hop 10 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 10%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.3 Dry Hop 3 days 5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 5%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Tyler's Super Session Test" American Amber Ale beer recipe by Brew Lab. All Grain, ABV 3.59%, IBU 38.93, SRM 5, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 20L) Hops: (Nelson Sauvin, Hallertau Blanc)
Last Updated and Sharing
 
911
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-04 23:04 UTC