Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70% | |
1 kg | Flaked Barley | 32 | 2.2 | 20% | |
500 g | United Kingdom - Roasted Barley | 29 | 550 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Leaf/Whole | 5.7 | Boil | 60 min | 34.61 | 100% | |
50 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
+ 3.8g CacO3, & 1g NaHCO3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash out @75 for 10min | Temperature | -- | 68 °C | 60 min |
7 L | Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 32.9 |
Mash volume with grains (equipment estimates 36.2 L) | 36.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 32.9 |
Equipment Profile Used: | System Default |