Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brulosophy
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday September 4th 2015
1.048
1.010
5.1%
44.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 46.5%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 32.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 First Wort 0 min 26.58 18.8%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 8.86 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.01 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 18.8%
4 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.02 g | 28.1 qt) 10.59 42.4  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 11.45 45.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 9 36  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Brulosophy. BIAB, ABV 5.06%, IBU 44.46, SRM 5.34, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Mosaic, Nelson Sauvin, Simcoe, Galaxy)
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  • Last Updated: 2017-05-23 17:44 UTC