Odell 90 Shilling Clone - Beer Recipe - Brewer's Friend

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Odell 90 Shilling Clone

225 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Rocketman Brewing
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday September 4th 2015
1.067
1.022
5.8%
25.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 14.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 56.5%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7.1 Boil 90 min 13.93 24.8%
14 g Cascade14 g Cascade Hops Pellet 7.1 Boil 45 min 11.96 24.8%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 0 min 50.3%
56.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 3.26 13.1  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 3.51 14.1  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13.1
Equipment Profile Used: System Default
"Odell 90 Shilling Clone" Scottish Export 80/- beer recipe by Rocketman Brewing. Extract, ABV 5.84%, IBU 25.89, SRM 12.86, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Dark Munich, Caramel / Crystal 20L, Caramel / Crystal 80L, Caramel Pils, White Wheat, Pale Chocolate) Hops: (Cascade) Other: (Irish moss)
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  • Last Updated: 2015-09-07 19:25 UTC