War of the Worlds Ale
266 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.99 |
20% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
26.34 |
20% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
21.21 |
30% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
5 min |
16.71 |
30% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.12 |
20.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt)
|
4.8 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.14 |
0.6
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"War of the Worlds Ale" Old Ale beer recipe by tgb. All Grain, ABV 7.94%, IBU 94.25, SRM 13.96, Fermentables: (Maris Otter Pale, Dry Malt Extract - Pilsen, Crystal 45L, Extra Dark Crystal 160L, Brown Sugar) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-28 10:52 UTC