2nd ipa - Beer Recipe - Brewer's Friend

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2nd ipa

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday September 4th 2015
1.078
1.019
7.7%
55.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 21.91 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 17.69 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.45 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 11.42 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.97 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.53 22.1
Equipment Profile Used: System Default
"2nd ipa" American IPA beer recipe by Brewer #51463. All Grain, ABV 7.66%, IBU 55.44, SRM 7.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Chinook, Cascade, Willamette, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-04 18:11 UTC