Pilsner tjeckisk stil - Beer Recipe - Brewer's Friend

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Pilsner tjeckisk stil

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Friday September 4th 2015
1.030
1.007
3.1%
40.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 83.3%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4.2%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.2%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Leaf/Whole 3.2 Boil 120 min 22.1 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.2 Boil 80 min 11.87 27.8%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.2 Boil 25 min 6.26 22.2%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Häll i
Tillsätt 2ml acido lattico och 2 kryddmått calciumsulfat i lakvattnet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 L Decoction -- 53 °C 30 min
9.25 L Decoction -- 62 °C 60 min
9.25 L -- -- 73 °C 10 min
Starting Mash Thickness: 1.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 11.1
Mash volume with grains 15.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Pilsner tjeckisk stil" Bohemian Pilsener beer recipe by Micael E. All Grain, ABV 3.12%, IBU 40.23, SRM 8.66, Fermentables: (Pilsner Malt, CaraBohemian, CaraHell, Caramel Pils) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 13:19 UTC