3 C's - Beer Recipe - Brewer's Friend

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3 C's

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday September 4th 2015
1.056
1.014
5.7%
51.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.03 kg German - Pilsner6.025 kg Pilsner 38 1.6 85.5%
0.75 kg German - CaraHell0.75 kg CaraHell 34 11 10.6%
0.28 kg United Kingdom - Cara Malt0.275 kg Cara Malt 35 17.5 3.9%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 12.1 Boil 20 min 8.58 5.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 20 min 8.23 11.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 12.1 Boil 10 min 7.2 5.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.8 Boil 10 min 5.18 8.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 12.1 Whirlpool at 100 °C 0 min 4.17 5.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.8 Whirlpool at 100 °C 0 min 3 8.3%
25 g Citra25 g Citra Hops Leaf/Whole 12.7 Whirlpool at 90 °C 15 min 8.76 13.9%
25 g Citra25 g Citra Hops Leaf/Whole 12.7 Whirlpool at 80 °C 30 min 6.57 13.9%
25 g Citra25 g Citra Hops Leaf/Whole 12.7 Dry Hop 7 days 13.9%
25 g Citra25 g Citra Hops Leaf/Whole 12.7 Dry Hop 4 days 13.9%
180 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.6 L. Suggest reducing initial strike volume to 40.75 L and adding 6.2 L sparge/top-off. 47
Strike water volume (equipment estimates 44.7 L) 47
Mash volume with grains (equipment estimates 49.4 L) 51.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 39
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 29
Total: 47  
Equipment Profile Used: System Default
"3 C's" American IPA beer recipe by DaveSheep. BIAB, ABV 5.7%, IBU 51.7, SRM 6.66, Fermentables: (Pilsner, CaraHell, Cara Malt) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2016-06-18 12:02 UTC