Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | American - Pale 2-Row | 37 | 1.8 | 75.8% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 7.6% | |
1.25 lb | American - Midnight Wheat Malt | 33 | 550 | 3.8% | |
1.25 lb | United Kingdom - Amber | 32 | 27 | 3.8% | |
0.75 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.3% | |
0.75 lb | German - Melanoidin | 37 | 25 | 2.3% | |
0.75 lb | Corn Sugar - Dextrose | 46 | 0.5 | 2.3% | |
0.75 lb | United Kingdom - Chocolate | 34 | 425 | 2.3% | |
33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | First Wort | 0 min | 13.6 | 16% | |
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 22.45 | 16% | |
1.25 oz | Centennial | Pellet | 13 | Boil | 30 min | 21.57 | 20% | |
1 oz | Centennial | Pellet | 13 | Boil | 15 min | 11.14 | 16% | |
2 oz | Chinook | Pellet | 13 | Whirlpool at 195 °F | 10 min | 19.47 | 32% | |
6.25 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.7 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 2.67 gal (10.7 qt) sparge/top-off. | 12.09 | 48.4 |
Strike water volume at mash thickness of 1.5 qt/lb | 12.09 | 48.4 |
Mash volume with grains | 14.67 | 58.7 |
Grain absorption losses | -4.03 | -16.1 |
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 6.13 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 10.08 | 40.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 10 | 40 |
Total: | 18.23 | 72.9 |
Equipment Profile Used: | System Default |