Calypso IPA - Beer Recipe - Brewer's Friend

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Calypso IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike McCarthy
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 4th 2015
1.062
1.010
6.7%
53.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 26.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 First Wort 0 min 26.67 25%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 15 min 21.85 25%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Aroma 5 min 4.39 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Aroma 1 min 0.95 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Fining Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 11psi @ 37°F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pittsburgh w/Additives
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 17 72 133 38
Pitt water with 1tsp Gypsum, 1tsp CaCl and 1 tsp Epsom Salt for 8.5gal.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 5gal @160°F. Stabilize @ 150°F Infusion -- 150 °F --
6 qt 1.5gal @ 212°F. Stabilize @~165°F Infusion -- 165 °F 60 min
Vorlauf and Lauter 4.75gal to kettle Temperature -- 165 °F 75 min
8 qt 2gal @ 168°F Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Starter:1L Water / 4oz DME / 11g US-05

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  • Last Updated: 2015-09-04 14:03 UTC