Ben's Double Chocolate Imperial Stout
281 calories
26.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
6.47 |
3.5% |
65 g |
Fuggles65 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
25.5 |
45.5% |
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
25 min |
19.81 |
42% |
13 g |
Saaz13 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
2 min |
0.33 |
9.1% |
143 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
cacao nibs
|
|
Flavor |
Secondary |
5 days |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 each |
vanilla pod
|
|
Spice |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.2 L)
|
38.1 |
Mash volume with grains (equipment estimates 43.9 L)
|
43.8 |
Grain absorption losses
|
-8.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
28.4 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
22.4 |
Top off amount
|
0.6 |
Volume into fermentor
|
23 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"Ben's Double Chocolate Imperial Stout" Russian Imperial Stout beer recipe by Ben J. Quigley(bquiggerz). BIAB, ABV 9.27%, IBU 52.11, SRM 88.18, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Cara Malt, Rolled Oats, Brown Sugar) Hops: (Magnum, Fuggles, East Kent Goldings, Saaz) Other: (cacao nibs, Irish Moss, vanilla pod)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 12:19 UTC