Ben's Double Chocolate Imperial Stout - Beer Recipe - Brewer's Friend

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Ben's Double Chocolate Imperial Stout

281 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben J. Quigley(bquiggerz)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Friday September 4th 2015
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1.091
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.75 kg United Kingdom - Maris Otter Pale6.75 kg Maris Otter Pale 38 8.51 73%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 78.56 5.4%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 1132.64 8.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 45.2 2.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 5.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 38.53 5.4%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 6.47 3.5%
65 g Fuggles65 g Fuggles Hops Pellet 4.5 Boil 45 min 25.5 45.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 25 min 19.81 42%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.33 9.1%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cacao nibs Flavor Secondary 5 days
1 tsp Irish Moss Fining Boil 15 min.
1 each vanilla pod Spice Secondary 5 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 38.1
Mash volume with grains (equipment estimates 43.9 L) 43.8
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.4
Top off amount 0.6
Volume into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Ben's Double Chocolate Imperial Stout" Russian Imperial Stout beer recipe by Ben J. Quigley(bquiggerz). BIAB, ABV 9.27%, IBU 52.11, SRM 88.18, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Cara Malt, Rolled Oats, Brown Sugar) Hops: (Magnum, Fuggles, East Kent Goldings, Saaz) Other: (cacao nibs, Irish Moss, vanilla pod)
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  • Last Updated: 2020-01-24 12:19 UTC