Hellbroth Double IPA - Beer Recipe - Brewer's Friend

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Hellbroth Double IPA

294 calories 30.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Monkey Cat Brewing Company
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday September 4th 2015
1.088
1.023
8.5%
86.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 71.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.3%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
23 oz American - Pilsner23 oz Pilsner 37 1.8 10.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
15 oz American - Caramel / Crystal 20L15 oz Caramel / Crystal 20L 35 20 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.27 12.1%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 15.13 6.9%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.73 6.9%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.72 10.3%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 30 min 11.63 6.9%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.55 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.32 8.6%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 5 min 3.02 6.9%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.74 6.9%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 13.8%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Dry Hop 14 days 6.9%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 6.9%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.5 oz      
 
Target Water Profile
Belmont Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 32 2 0 21
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.44 17.8  
Grain absorption losses (steep / mash) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 3.34 g | 13.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

Steep in 3.5 gal 40min @154
Sparge grains with 1.3L or 1/3gal @ 170
Add extracts
bring to boil
Hops add according to schedule

Primary fermentation ~14days
Dryhop for 7days

Bottle



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  • Last Updated: 2016-04-22 14:49 UTC