Fuller's Clone - Beer Recipe - Brewer's Friend

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Fuller's Clone

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday September 4th 2015
1.063
1.019
5.7%
32.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19.4%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 38.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 14.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.40 lb United Kingdom - Crystal 60L1.4 lb Crystal 60L 34 60 13.6%
1.40 lb United Kingdom - Pale 2-Row1.4 lb Pale 2-Row 38 2.5 13.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Target0.53 oz Target Hops Pellet 10 Boil 60 min 20.08 40.8%
0.34 oz Challenger0.34 oz Challenger Hops Pellet 7.5 Boil 60 min 9.66 26.2%
0.10 oz Northdown0.1 oz Northdown Hops Pellet 8.6 Boil 15 min 0.87 7.7%
0.33 oz Goldings0.33 oz Goldings Hops Pellet 5 Boil 15 min 1.67 25.4%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 cups      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 3.74 15  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 15
Equipment Profile Used: System Default
"Fuller's Clone" Extra Special/Strong Bitter (ESB) beer recipe by Houses 3 Brewing. Extract, ABV 5.66%, IBU 32.29, SRM 12.19, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 60L, Pale 2-Row) Hops: (Target, Challenger, Northdown, Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-09-04 02:15 UTC