Samuel Adams Boston Ale - Beer Recipe - Brewer's Friend

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Samuel Adams Boston Ale

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.3 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday September 4th 2015
1.061
1.013
6.2%
54.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 33.3%
2 kg American - Vienna2 kg Vienna 35 4 33.3%
1.75 kg German - Abbey Malt1.75 kg Abbey Malt 33 17 29.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.2 Boil 30 min 21.8 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.1 Boil 30 min 19.98 20%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 8 min 6.41 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.1 Boil 8 min 5.87 15%
15 g Citra15 g Citra Hops Pellet 13.2 Dry Hop 7 days 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.1 Dry Hop 7 days 15%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Going into fermentor 21.3
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Was supposed to be a hoppy and very fruity American IPA - next time it will be if I double the hop bill - it ended up nice and fruity with quite low bitterness and very good maltiness. So a lot like Samuel Adams Boston Ale.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 19:02 UTC