Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.2% | |
250 g | German - Vienna | 37 | 4 | 4.3% | |
250 g | German - Munich Light | 37 | 6 | 4.3% | |
150 g | Flaked Rye | 36 | 2.8 | 2.6% | |
150 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
5,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 7 | Boil | 40 min | 7.05 | 6.3% | |
30 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 27.26 | 18.8% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 3 min | 14.99 | 18.8% | |
30 g | Centennial | Pellet | 10 | Boil | 0 min | 15.32 | 18.8% | |
30 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 18.8% | ||
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 18.8% | ||
160 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.4 L) | 32.2 |
Mash volume with grains (equipment estimates 39.2 L) | 36 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 25.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 22.5 |
Volume into fermentor | 22.5 |
Total: | 32.2 |
Equipment Profile Used: | System Default |