The Great White Pumpkin Stout - Beer Recipe - Brewer's Friend

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The Great White Pumpkin Stout

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Matthew Morrison
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday September 4th 2015
1.097
1.024
9.5%
57.7
12.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 44.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 16.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 3.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.1%
2 lb American - Victory2 lb Victory 34 28 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.2 First Wort 0 min 12.59 12.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 First Wort 0 min 18 19%
0.30 oz Simcoe0.3 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 8.52 7.6%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.3 Boil 30 min 12.1 10.1%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.3 Aroma 2 min 4.16 31.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Aroma 2 min 2.34 19%
3.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Just Coffee Blonde roast Other Secondary 0 min.
2 each vanilla bean Flavor Secondary 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Madison, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.15 32.6  
Mash volume with grains 10.11 40.4  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.31 41.3
Equipment Profile Used: System Default
"The Great White Pumpkin Stout" Russian Imperial Stout beer recipe by Matthew Morrison. All Grain, ABV 9.53%, IBU 57.71, SRM 12.76, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Flaked Oats, Flaked Barley, Rice Hulls, Carapils (Dextrine Malt), Victory) Hops: (Simcoe, Mosaic) Other: (Just Coffee Blonde roast, vanilla bean)
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  • Last Updated: 2020-10-13 01:52 UTC