Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 4th 2015
1.044
1.012
4.3%
26.5
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 24.43 50%
1 oz Homegrown Centennial (2nd year)1 oz Homegrown Centennial (2nd year) Hops Pellet 3 Boil 10 min 2.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash 2 hr.
10 each fermcap-s drops Water Agt Primary 0 min.
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 157 °F 60 min
4.5 gal Sparge -- 168 °F 12 min
4.5 gal Sparge -- 168 °F 12 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.36 qt/lb 6.97 27.9  
Mash volume with grains 8.61 34.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #13866. All Grain, ABV 4.26%, IBU 26.54, SRM 37.79, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Midnight Wheat Malt, Carafa II, Chocolate, Rolled Oats) Hops: (Magnum, Homegrown Centennial (2nd year)) Other: (campden tablet, fermcap-s drops, whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 21:11 UTC