Jeff - 10G Black IPA - Beer Recipe - Brewer's Friend

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Jeff - 10G Black IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 4th 2015
1.058
1.010
6.3%
87.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 80%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 40.06 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 18.07 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 19.88 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 3 min 4.53 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 3 min 4.98 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 14 Dry Hop 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
 
Notes

--Brewed 9/14/15 @ Brew Lab w/ Chris, OG 1.054, DH 9/24/15, Keg 10/2/15, measured FG 1.029, corrected FG 1.015, ABV 5.1%

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  • Last Updated: 2015-10-02 18:50 UTC