Hanks wedding ale - Beer Recipe - Brewer's Friend

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Hanks wedding ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 3rd 2015
1.058
1.011
6.1%
23.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Willamette12 g Willamette Hops Pellet 5.4 Boil 60 min 8.52 21.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.65 8.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.79 17.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.73 17.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 35.1%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Hanks wedding ale" California Common Beer recipe by Aussy Tom. All Grain, ABV 6.12%, IBU 23.69, SRM 4.81, Fermentables: (Pale Ale, Wheat Malt) Hops: (Willamette, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 04:20 UTC