Slip n Fall Saison - Beer Recipe - Brewer's Friend

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Slip n Fall Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday September 3rd 2015
1.050
1.009
5.3%
39.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.2%
2 lb Malteurop - Red Wheat2 lb Red Wheat 32 2.5 17.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.26 oz German - Acidulated Malt0.26 oz Acidulated Malt 27 3.4 0.1%
11.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.6 Boil 60 min 28.86 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.6 Boil 10 min 10.46 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 11.11 44.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Slip n Fall Saison" Saison beer recipe by danieljirwin. BIAB, ABV 5.3%, IBU 39.33, SRM 4.17, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Acidulated Malt) Hops: (Sterling, Nelson Sauvin)
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  • Last Updated: 2021-05-24 23:25 UTC