GR_15-05_Smoke Beer
142 calories
12.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.38 |
33.3% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
5 |
Aroma
|
15 min |
5.03 |
33.3% |
|
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
33.3% |
|
12 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Clarifiig Agent
|
|
Water Agt |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
76 °C |
15 min |
|
|
|
Sparge |
-- |
77 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
3.4 |
|
Mash volume with grains
|
4.3 |
|
Grain absorption losses
|
-1.3 |
|
Remaining sparge water volume (equipment estimates 11.6 L)
|
8.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 12.7 L)
|
9.5 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
6 |
|
Going into fermentor
|
6 |
|
Total:
|
11.7
|
| Equipment Profile Used: |
System Default |
"GR_15-05_Smoke Beer" American Pale Ale beer recipe by Greg Hughes. All Grain, ABV 5.18%, IBU 33.41, SRM 24.78, Fermentables: (Maris Otter Pale, Smoked Malt, Crystal Malt 150, Carafa II) Hops: (Chinook, Willamette) Other: (Clarifiig Agent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-13 15:48 UTC
