CTRL DEL ALT (Jason din ALT) - Beer Recipe - Brewer's Friend

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CTRL DEL ALT (Jason din ALT)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jason apter
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 3rd 2015
1.050
1.012
4.9%
40.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 71.9%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9%
2 lb American - Vienna2 lb Vienna 35 4 18%
2 oz German - Carafa III2 oz Carafa III 32 535 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 8.27 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.1 Boil 60 min 25.54 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.16 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5.1 oz in 5.2 gal       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
add 0.5 tspn gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"CTRL DEL ALT (Jason din ALT)" Düsseldorf Altbier beer recipe by jason apter. All Grain, ABV 4.9%, IBU 39.97, SRM 14.36, Fermentables: (Pilsner, Munich - 60L, Vienna, Carafa III) Hops: (Saaz, Magnum)
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  • Last Updated: 2016-05-05 03:07 UTC