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fall IPA

214 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 3rd 2015
1.066
1.007
7.8%
55.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb German - Pilsner15.2 lb Pilsner 38 1.6 55.8%
9.80 lb United Kingdom - Pearl9.8 lb Pearl 37 2.1 36%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.5%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 1.6%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 1.1%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 90 min 39.95 6.8%
4 oz Citra4 oz Citra Hops Pellet 13.2 Aroma 5 min 15.98 13.6%
2 oz Azacca 2 oz Azacca Hops Pellet 10 Whirlpool at 180 °F 30 min 6.8%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 13.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 11.4 Whirlpool at 180 °F 30 min 10.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 10.2%
4 oz Azacca 4 oz Azacca Hops Pellet 10 Dry Hop 3 days 13.6%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 6.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.8%
29.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Low ppm goal for this brew
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.03 g | 48.1 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 11.55 46.2  
Total: 17.86 71.4
Equipment Profile Used: System Default
"fall IPA" American IPA beer recipe by jamm!n. All Grain, ABV 7.81%, IBU 55.94, SRM 4.82, Fermentables: (Pilsner, Pearl, Corn Sugar - Dextrose, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Magnum, Citra, Azacca , Centennial, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 20:32 UTC