Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

272 calories 31.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday September 3rd 2015
1.081
1.025
8.0%
93.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 93%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15 Boil 60 min 69.71 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 10 min 4.82 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.5 Boil 10 min 10.34 20%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 11 Boil 10 min 8.42 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Brewer #49888. All Grain, ABV 7.98%, IBU 93.3, SRM 11.26, Fermentables: (Pale 2-Row, Aromatic) Hops: (Warrior, Cascade, Simcoe, Chinook)
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  • Last Updated: 2016-11-13 20:01 UTC