Skanky Storm IPA - Beer Recipe - Brewer's Friend

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Skanky Storm IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joel's Brewing
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday September 3rd 2015
1.080
1.015
8.5%
80.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.90 lb American - Pale 2-Row16.9 lb Pale 2-Row 37 1.8 90.6%
1 lb German - Vienna1 lb Vienna 37 4 5.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.3%
18.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 35.7 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.33 3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 5.63 3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 3.6 6.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 0 min 4.68 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 3.96 6.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 0 min 10.8 12.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 200 °F 0 min 7.2 6.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 4.57 6.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 6.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 7 days 6.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirloc Fining Boil 30 min.
1 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Single influsion with batch sparge Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.16 32.6  
Mash volume with grains 9.65 38.6  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.2 20.8  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Skanky Storm IPA" Imperial IPA beer recipe by Joel's Brewing. All Grain, ABV 8.53%, IBU 80.47, SRM 6.99, Fermentables: (Pale 2-Row, Vienna, Melanoidin, Munich - Light 10L) Hops: (Columbus, Centennial, Chinook, Citra, Apollo, Simcoe) Other: (whirloc, gypsum)
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  • Last Updated: 2015-09-18 20:23 UTC