American Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Red Ale

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday September 3rd 2015
1.048
1.011
4.9%
30.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 85.5%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 6%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 6%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 60 min 8.46 8.7%
35 g Cascade35 g Cascade Hops Pellet 6.7 Boil 15 min 11.59 30.4%
35 g Centennial35 g Centennial Hops Pellet 8.5 Boil 5 min 5.91 30.4%
35 g Cascade35 g Cascade Hops Pellet 6.7 Boil 5 min 4.66 30.4%
115 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 36.8
Mash volume with grains (equipment estimates 43.9 L) 40.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Volume into fermentor 27
Total: 36.8  
Equipment Profile Used: System Default
"American Red Ale" American Amber Ale beer recipe by Stian. BIAB, ABV 4.89%, IBU 30.61, SRM 11.07, Fermentables: (Pale Ale, CaraMunich I, CaraHell, Pale Chocolate) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
730
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-06 11:45 UTC