Spaten Ocktoberfest - Beer Recipe - Brewer's Friend

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Spaten Ocktoberfest

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 3rd 2015
1.056
1.012
5.8%
19.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Vienna3.5 lb Vienna 37 4 32.2%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 32.2%
3 lb German - Munich Light3 lb Munich Light 37 6 27.6%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 5.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.03 50%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.18 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Herb Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Acid Rest Decoction -- 95 °F 15 min
8.2 qt Protein Rest Decoction -- 122 °F 30 min
11 qt Decoction 1 - Thick Mash Decoction -- 150 °F 60 min
8.5 qt Decoction 2 - Thin Mash Decoction -- 167 °F --
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Spaten Ocktoberfest" Oktoberfest/Märzen beer recipe by Brewer #29338. All Grain, ABV 5.79%, IBU 19.21, SRM 9.64, Fermentables: (Vienna, Pilsner, Munich Light, CaraMunich II, Aromatic) Hops: (Tettnanger, Northern Brewer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-06 22:48 UTC