Sid's Vicious DIPA - Beer Recipe - Brewer's Friend

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Sid's Vicious DIPA

323 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Thursday September 3rd 2015
1.096
1.028
8.8%
155.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 77%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 8.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Mash 0 min 9.39 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 65.85 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 42.25 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 30 min 38.44 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Sid's Vicious DIPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 8.82%, IBU 155.93, SRM 10.15, Fermentables: (Pale 2-Row, Honey, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2015-09-26 17:50 UTC