WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 468.2 L. Suggest reducing initial water volume to 45.4 L and adding 422.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 344.04 L
282
Strike water volume at mash thickness of 3 L/kg
282
Mash volume with grains
344
Grain absorption losses
-94
Remaining sparge water volume (equipment estimates 281.1 L)
302.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 468.2 L)
490
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.5
Post boil Volume
460
Going into fermentor
460
Total:
584.9
Equipment Profile Used:
System Default
"Lisopylka Chocolate Porter" Brown Porter beer recipe by Mikulin Vasyl. All Grain, ABV 4.49%, IBU 28.54, SRM 30.58, Fermentables: (Pilsner, Chocolate, CaraAroma, Pale Ale) Hops: (Nugget, Fuggles) Other: (vanille)