west coast ipa - Beer Recipe - Brewer's Friend

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west coast ipa

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 51% (brew house)
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday February 17th 2012
1.062
1.016
6.1%
62.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.1%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.74 8.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.02 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.61 8.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.16 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 5 min 4.77 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.39 17.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.7%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 7.82 31.3  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"west coast ipa" American IPA beer recipe by djs1385. Partial Mash, ABV 6.13%, IBU 62.68, SRM 6.97, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Dry Malt Extract - Light, Pale 2-Row, Munich - Light 10L) Hops: (Simcoe, Columbus, Cascade, Amarillo) Other: (irish moss)
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  • Last Updated: 2018-09-05 14:39 UTC