Freezer Geezer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday September 3rd 2015

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (rager):

72.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row		37	1.8	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Leaf/Whole	13.4	Boil	60 min	61.86	11.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	5.1	Boil	10 min	6.4	14.7%
0.50 oz	Vanguard0.5 oz Vanguard Hops	Leaf/Whole	5	Boil	5 min	4.68	14.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		14.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		14.7%
0.75 oz	Nugget0.75 oz Nugget Hops	Leaf/Whole	12.2	Dry Hop	4 days		22.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	13.4	Dry Hop	4 days		7.4%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Columbus (Leaf/Whole)	61.86	19.2%
0.50 oz	Fuggles (Leaf/Whole)	6.4	14.7%
0.50 oz	Vanguard (Leaf/Whole)	4.68	14.7%
0.50 oz	Willamette (Leaf/Whole)		14.7%
0.50 oz	El Dorado (Leaf/Whole)		14.7%
0.75 oz	Nugget (Leaf/Whole)		22.1%
3.40 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	1.88	7.5
Mash volume with grains	2.28	9.1
Grain absorption losses	-0.63	-2.5
Remaining sparge water volume (equipment estimates 2.57 g \| 10.3 qt)	2	8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.57 g \| 14.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	2	8
Going into fermentor	2	8
Total:	3.88	15.5
Equipment Profile Used:	System Default

Notes

Used Golden Promise
1.045 pre boil
1.060 post boil
Too much Columbus for bittering - taste is strong before fermentation. Hopefully a few weeks in the ferm will take it down a notch

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Last Updated: 2015-09-11 14:34 UTC

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