BERRY - Beer Recipe - Brewer's Friend

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BERRY

326 calories 25.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday September 3rd 2015
1.099
1.014
12.3%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Wheat16 lb Liquid Malt Extract - Wheat 35 3 58.2%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 12.7%
3 lb Honey3 lb Honey 42 2 10.9%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 18.2%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.34 g | 37.3 qt) 7.76 31  
Mash volume with grains (equipment estimates 9.34 g | 37.3 qt) 8.16 32.6  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.86 7.5  
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.76 31
Equipment Profile Used: System Default
"BERRY" Dunkelweizen beer recipe by Brewer #49325. Partial Mash, ABV 12.26%, IBU 0, SRM 15.3, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Honey, Caramel / Crystal 40L) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-10-21 13:55 UTC