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EasyLager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andreas Hanssen Vang
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday September 3rd 2015
1.048
1.011
4.9%
26.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 10%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 10%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.1 Boil 60 min 21.4 37.5%
10 g Perle10 g Perle Hops Pellet 7.7 Boil 15 min 2.08 12.5%
20 g Saaz20 g Saaz Hops Pellet 2.88 Boil 15 min 1.56 25%
10 g Saaz10 g Saaz Hops Pellet 2.88 Boil 5 min 0.31 12.5%
10 g Perle10 g Perle Hops Pellet 7.7 Boil 5 min 0.84 12.5%
80 g / kr 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Innmesking steg 1 Temperature -- 55 °C 20 min
Mesk steg 2 Temperature -- 66 °C 60 min
45 L Skylling Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 44.9 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"EasyLager" Premium American Lager beer recipe by Andreas Hanssen Vang. All Grain, ABV 4.85%, IBU 26.19, SRM 2.64, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Magnum, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-03 10:02 UTC