Sherwood Hood - Beer Recipe - Brewer's Friend

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Sherwood Hood

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 3rd 2015
1.058
1.014
5.8%
53.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 90.9%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 10.5 Boil 60 min 40.6 38.5%
15 g Mount Hood15 g Mount Hood Hops Leaf/Whole 6.2 Boil 20 min 7.26 19.2%
15 g Mount Hood15 g Mount Hood Hops Leaf/Whole 6.2 Boil 10 min 4.35 19.2%
8 g Mount Hood8 g Mount Hood Hops Leaf/Whole 6.2 Boil 5 min 1.27 10.3%
10 g Mount Hood10 g Mount Hood Hops Leaf/Whole 6.2 Aroma 0 min 12.8%
78 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 90 min
5 L Sparge -- 78 °C --
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 18.9
Mash volume with grains 21.8
Grain absorption losses -4.4
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.9 L) 18
Estimated amount in fermentor 18
Total: 26.3  
Equipment Profile Used: System Default
"Sherwood Hood" English IPA beer recipe by Brewer #47412. All Grain, ABV 5.77%, IBU 53.49, SRM 6.68, Fermentables: (Pale 2-Row, CaraAmber) Hops: (Target, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-03 09:19 UTC