Variant av "Rolling beers vinterkrydda"
210 calories
21.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
31.56 |
43.8% |
25 g |
Hallertauer25 g Hallertauer Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
15.55 |
31.3% |
20 g |
Fuggles20 g Fuggles Hops |
|
Plug |
4.5 |
Boil
|
2 min |
0.62 |
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Centennial (Pellet) 35 g Centennial (Pellet) Hops |
|
31.56 |
43.8% |
25 g |
Hallertauer (Pellet) 25 g Hallertauer (Pellet) Hops |
|
15.55 |
31.3% |
20 g |
Fuggles (Plug) 20 g Fuggles (Plug) Hops |
|
0.62 |
25% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Kryddnejlika
|
|
Spice |
Primary |
0 min. |
2 each |
Skal av Apelsin
|
|
Flavor |
Primary |
0 min. |
3 each |
Kryddpeppar
|
|
Spice |
Primary |
0 min. |
2 each |
KanelstÄng
|
|
Flavor |
Primary |
0 min. |
1 each |
IngefÀra
|
|
Flavor |
Primary |
0 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.7 |
Mash volume with grains
|
27.6 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Variant av "Rolling beers vinterkrydda"" Spice, Herb, or Vegetable Beer recipe by Cangan. All Grain, ABV 6.72%, IBU 47.73, SRM 19.17, Fermentables: (Pale Ale Malt, Crystal Malt 250, Chocolate Malt, Pilsner Malt) Hops: (Centennial, Hallertauer, Fuggles) Other: (Kryddnejlika, Skal av Apelsin, Kryddpeppar, Kanelstång, Ingefära)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 10:35 UTC