india pindia - Beer Recipe - Brewer's Friend

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india pindia

218 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday September 3rd 2015
1.071
1.016
7.3%
63.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,900 g United Kingdom - Maris Otter Pale5900 g Maris Otter Pale 38 3.75 71.1%
800 g German - CaraAmber800 g CaraAmber 34 23 9.6%
800 g German - CaraHell800 g CaraHell 34 11 9.6%
800 g German - CaraMunich II800 g CaraMunich II 34 46 9.6%
8,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 12.6 2.3%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 5 Boil 21 min 15.5 11.5%
25 g Kohatu25 g Kohatu Hops Pellet 7.8 Boil 21 min 12.09 5.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.4 Boil 21 min 11.47 5.7%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 5 Boil 7 min 6.66 11.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.4 Boil 7 min 4.93 5.7%
35 g Cascade35 g Cascade Hops Pellet 6.7 Boil 0 min 8%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 5 Boil 0 min 11.5%
15 g Kohatu15 g Kohatu Hops Pellet 7.8 Boil 0 min 3.4%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 5 Dry Hop 7 days 11.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.4 Dry Hop 7 days 11.5%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 11.5%
435 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 69 °C 60 min
16.4 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing initial strike volume to 39.92 L and adding 3.28 L sparge/top-off. 43.2
Strike water volume (equipment estimates 44.2 L) 43.2
Mash volume with grains (equipment estimates 49.7 L) 48.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 25
Volume into fermentor 25
Total: 43.2  
Equipment Profile Used: System Default
"india pindia" American IPA beer recipe by Hellrik&Happy Arne. BIAB, ABV 7.31%, IBU 63.25, SRM 14.94, Fermentables: (Maris Otter Pale, CaraAmber, CaraHell, CaraMunich II) Hops: (Magnum, Hüll Melon, Kohatu, Mandarina Bavaria, Cascade, Mosaic)
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  • Last Updated: 2015-12-03 10:23 UTC