Dark Ale - Beer Recipe - Brewer's Friend

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Dark Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain P Nasty
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday September 3rd 2015
1.048
1.008
5.3%
21.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 83.3%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 6.3%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 6.3%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 20.62 60%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.96 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64 °C 60 min
10 L Fly Sparge -- 74 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.2
Mash volume with grains (equipment estimates 35.7 L) 37.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Dark Ale" Brown Porter beer recipe by Captain P Nasty. BIAB, ABV 5.28%, IBU 21.58, SRM 26.32, Fermentables: (Pale Ale, Dark Chocolate, Dark Crystal 80L, Munich Light) Hops: (Pride of Ringwood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-04 01:08 UTC